Honey Testing
Honey Tests
Chemical Analysis
Mānuka (including MPI tests)
Nutritional
Quality
Microbiology
- Aerobic Plate Count - APC
- Aerobic Plate Count (APC) - Chinese Method
- Bacillus Cereus
- Clostridium Perfringens
- E.coli & Total Coliforms - Petri Film
- E.coli/Faecal Coliforms/Total Coliforms -MPN
- E.coli - Petri Film
- Faecal Coliforms -MPN
- E.coli/Total Coliforms - MPN
- Osmophilic Yeasts - Chinese Method
- Salmonella - Standard
- Salmonella Composite - Standard
- Salmonella - MDS
- Salmonella Composite - MDS
- Shigella
- Staphylococcus Aureus
- Total Coliforms - Petri Film
- Yeasts and Moulds
- Yeasts and Moulds - Chinese Method
- American Foulbrood (AFB) detection
Pricing
Case Studies
Frequently Asked Questions
Video How-To's
Staphylococcus Aureus
Test Description
Staphylococcus aureus is a toxin producing bacteria that leads to food poisoning. Interestingly around 25% of people have S. aureus present on their skin on in their nose and it does not usually cause illness in healthy people. People who carry S. aureus can contaminate food products if they don't wash their hands prior to handling it.
has a high salt tolerance, and can grow in ham and other meats, and in dairy products. The toxins that the bacteria produce are also heat resistant and cannot be destroyed through cooking.
Test Methodology
MIMM 7.8
IANZ Accredited?
Yes.
Standard Turnaround Time
2 working days on receipt of sample.
Pricing
Please refer to our current price list here